Cooking with Viki https://cookingwithViki.com Viki is a food blogger sharing authentic Lao, Thai, and Vietnamese recipes. Cooking with Viki is your destination for southeast asian recipes that you can make at home! Mon, 28 Sep 2020 00:46:37 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.1 Difference Between Banh Khot and Banh Xeo https://cookingwithViki.com/difference-between-banh-khot-and-banh-xeo/ Mon, 28 Sep 2020 00:46:37 +0000 https://cookingwithViki.com/?p=2899 Learn the differences between two popular Vietnamese dishes: Banh Khot and Banh Xeo. While the batter of both dishes may be the same, there are some slight differences that distinguish each dish from one another. Banh Khot and Banh Xeo are delicious savory pancakes that have batters that are flash fried into a sizzling, crispy ... Read More about Difference Between Banh Khot and Banh Xeo

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Roast Red Pork in Banh Mi (with pink color) – Recipe for Meat Marinade for Vietnamese Classic https://cookingwithViki.com/roasted-red-pork-in-banh-mi-xa-xiu/ Sun, 27 Sep 2020 20:22:08 +0000 https://cookingwithViki.com/?p=2803 Learn how to make the delicious authentic, Vietnamese pork shoulder used in Banh Mi, characterized by the pink and red surrounding the meat roast after baking. One of the delicious layers of the flavorful, simple, and classic Vietnamese Banh Mi is the roasted pork that has a tinge of red and pink coloration. While there ... Read More about Roast Red Pork in Banh Mi (with pink color) – Recipe for Meat Marinade for Vietnamese Classic

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FAST Vietnamese Pickled Carrots and Daikon (Do Chua for Banh Mi) https://cookingwithViki.com/quick-vietnamese-pickled-carrots-and-daikon-do-chua-for-banh-mi/ Sun, 27 Sep 2020 15:34:52 +0000 https://cookingwithViki.com/?p=2799 This recipe for daikon and carrots provides the authentic banh mi experience in order to get that crunch. This easy to make, slightly sweet pickled daikon radishes and carrots are a delicious treat, and not just for banh mi. Vietnamese pickled daikon and carrots add a crunchy tang to banh mi sandwiches. These pickled daikon ... Read More about FAST Vietnamese Pickled Carrots and Daikon (Do Chua for Banh Mi)

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Pate for Vietnamese Banh Mi – What is a good store purchased brand to buy? https://cookingwithViki.com/vietnamese-banh-mi-pate-canned-premade/ Sun, 27 Sep 2020 00:46:40 +0000 https://cookingwithViki.com/?p=2852 Vietnamese Banh Mi is a delicious sandwich that has a very unique ingredient in it called pate. Pate is often hard to find at western grocery stores, so I’m going to share with you the brand of pate I use to make Vietnamese Banh Mi. If you have ever wondered how you can recreate your ... Read More about Pate for Vietnamese Banh Mi – What is a good store purchased brand to buy?

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The Ultimate Guide to Laos Herbs and Vegetables https://cookingwithViki.com/laos-vegetables-and-herbs-guide/ Sun, 20 Sep 2020 01:14:03 +0000 https://cookingwithViki.com/?p=2778 Learn the various types of Laotian herbs that are used in cooking. I share with you a specific list of common herbs that are used as well as links to some recipes that use them. When you go to an Asian market for the first time, you might be overwhelmed by the sheer volume of ... Read More about The Ultimate Guide to Laos Herbs and Vegetables

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Som Pak with Pig Ears or Pig Tendon – Laos Fermented Cabbage https://cookingwithViki.com/laos-som-pak-recipe-pickled-cabbage-with-pig-ears/ Sun, 23 Aug 2020 04:24:28 +0000 https://cookingwithViki.com/?p=2554 Learn how to make a delicious, flavorful dish for authentic Laos Som Pak pickled cabbage with crunchy pig ears which is a beloved side dish at family dinners with sticky rice. There are two versions of Laos pickled cabbage – one with pig ears and one without. Pickled cabbage with pig ears are absolutely delicious ... Read More about Som Pak with Pig Ears or Pig Tendon – Laos Fermented Cabbage

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Authentic Vietnamese Bo Kho – Braised Beef Stew https://cookingwithViki.com/authentic-vietnamese-bo-kho/ Sat, 22 Aug 2020 16:23:13 +0000 https://cookingwithViki.com/?p=2739 Authentic Bo Kho is a traditional Vietnamese stye beef stew that is easy to make at home. Learn how to make this delicious stew right at home. Vietnamese Bo Kho is a delicious stew that is great on a cold day. The broth melds together the flavors of star anise, ginger, shallots, and so many ... Read More about Authentic Vietnamese Bo Kho – Braised Beef Stew

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Flavorful Authentic Laos Pork Sausage Recipe – Lao Sai Kok https://cookingwithViki.com/authentic-laos-spicy-pork-sausage-sai-kok/ Sat, 22 Aug 2020 16:03:09 +0000 https://cookingwithViki.com/?p=2737 Learn how to make delicious and flavorful Laos pork sausage and the important ingredients that are used in this dish. Laos sausage is one of the most beloved dishes in the country. This herbaceous sausage is absolutely flavorful and filling. If you are looking for a different type of sausage recipe to try, you might ... Read More about Flavorful Authentic Laos Pork Sausage Recipe – Lao Sai Kok

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Difference Between Laotian Pho and Vietnamese Pho https://cookingwithViki.com/difference-between-lao-pho-and-vietnamese-pho/ Sat, 22 Aug 2020 04:29:39 +0000 https://cookingwithViki.com/?p=2729 While Vietnam reigns as the originator of the infamous pho noodle soup, Laos has its own unique version of pho. In this post, we’ll talk through the differences between each country’s soup and how to spot the differences. Pho is generally associated with Vietnamese cuisine, but there are regional variations of it in every part ... Read More about Difference Between Laotian Pho and Vietnamese Pho

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Bun Noodles versus Pho Noodles – Differences Explained https://cookingwithViki.com/bun-noodles-versus-pho-noodles-differences/ Thu, 13 Aug 2020 23:50:19 +0000 https://cookingwithViki.com/?p=2717 In this post, I’m sharing with you the differences between Vietnamese bun noodles versus pho noodles. There are a lot of Asian noodles to choose from when making bun or pho, so I’m going to explain the differences so you are using the right noodles for your dish. Both bun and pho are absolutely delicious ... Read More about Bun Noodles versus Pho Noodles – Differences Explained

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