Learn how to make Thai and Lao Som Pak, pickled and fermented cabbage that is simple to make with less than three ingredients. Lao and Thai pickled cabbage has a combination of salty and umami flavors. There is no canning involved in the recipe process. Making this delicious dish is easy and requires only three ingredients. It makes for an…
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In this post, learn how to make crispy, crunchy Vietnamese pork belly called Thit Heo Quay. It is an absolute favorite that is sure to be a crowd pleaser at dinner and at potlucks! Thit Heo Quay, a crispy pork belly dish, could be considered the 8th wonder of the world. It is truly a Vietnamese dish that is out…
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Learn how to make a delicious, flavorful dish for authentic naem khao, which is a coconut rice salad that is one of the most beloved dishes at family gatherings. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. This very popular dish can often be found in food carts…
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Learn how to make delicious authentic Laos Fermented Sour Pork Salad called Larb Som Moo. It’s a healthy, low carb meal that you can make on a busy weeknight. Larb Som Moo is one of the easiest dishes you can make when you are craving a quick Lao meal after work. There’s no cooking involved at all, it’s just making…
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Learn how to make delicious Laos Sour Pickled Pork Sausage (Fermented Som Moo) and other Lao dishes you can use it in. Som Moo is a Lao fermented, pickled sour pork sausage that is a beloved dish in Laos. While it is definitely an acquired taste due to the sour notes, it is a food that you’ll find at all…
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