Cooking with Viki

  • Home
  • Vietnamese Recipes
  • Lao Recipes
  • Thai Recipes
  • About Viki

Latest from the Blog

laos pickled fermented cabbage recipe

Thai and Lao Som Pak Recipe – Pickled Cabbage

Lao Recipes· Thai Recipes

Learn how to make Thai and Lao Som Pak, pickled and fermented cabbage that is simple to make with less than three ingredients. Lao and Thai pickled cabbage has a combination of salty and umami flavors. There is no canning involved in the recipe process. Making this delicious dish is easy and requires only three ingredients. It makes for an…
Read More

thit heo quay vietnamese crispy crunchy pork belly

Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe

Pork Dishes· Vietnamese Recipes

In this post, learn how to make crispy, crunchy Vietnamese pork belly called Thit Heo Quay. It is an absolute favorite that is sure to be a crowd pleaser at dinner and at potlucks! Thit Heo Quay, a crispy pork belly dish, could be considered the 8th wonder of the world. It is truly a Vietnamese dish that is out…
Read More

Authentic Naem Khao – Thai and Lao Crispy Coconut Rice Salad

Lao Recipes· Thai Recipes

Learn how to make a delicious, flavorful dish for authentic naem khao, which is a coconut rice salad that is one of the most beloved dishes at family gatherings. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. This very popular dish can often be found in food carts…
Read More

som moo larb sour pork salad

Authentic Larb Som Moo – Laos Sour Pork Sausage Salad

Lao Recipes

Learn how to make delicious authentic Laos Fermented Sour Pork Salad called Larb Som Moo. It’s a healthy, low carb meal that you can make on a busy weeknight. Larb Som Moo is one of the easiest dishes you can make when you are craving a quick Lao meal after work. There’s no cooking involved at all, it’s just making…
Read More

som moo larb sour pork salad

Authentic Laos Fermented Sour Pork Sausage – Som Moo

Lao Recipes· Side Dishes

Learn how to make delicious Laos Sour Pickled Pork Sausage (Fermented Som Moo) and other Lao dishes you can use it in. Som Moo is a Lao fermented, pickled sour pork sausage that is a beloved dish in Laos. While it is definitely an acquired taste due to the sour notes, it is a food that you’ll find at all…
Read More

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Interim pages omitted …
  • Go to page 20
  • Go to Next Page »

Primary Sidebar

Meet Viki

Viki souvannalith
Hi, I'm Viki! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

Free Recipes

Join thousands of others for new recipes sent to your inbox weekly!

Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
  • Contact Me
  • About Viki

Footer

LEGAL INFORMATION

  • About Viki
  • Privacy Policy
  • Terms of Use
  • Contact Me

Recipe Search

INGREDIENT INDEX

  • Grocery Hauls & Ingredients
  • Bean Sprouts
  • Toasted Rice Powder
  • Cha Lua

Join the Newsletter

Join thousands of others for new recipes sent to your inbox weekly!

Copyright © 2020 · Captivating Theme on Genesis Framework · WordPress · Log in